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Aloo Sabzi

Potatoes cooked in spiced onion-tomato curry.
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Baingan Bharta (Eggplant)

Roasted mashed eggplant cooked with onion, tomato, and spices.
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Paneer Butter Masala

Paneer in rich tomato-butter gravy with cream.
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Palak Paneer

Cottage cheese cooked in spinach puree with garlic and spices.
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Dal Makhani

Black lentils are slow-cooked with butter, cream, and spices.
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Chana Masala (Chickpeas)

Chickpeas simmered in onion–tomato masala with spices.
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Shahi Paneer

Paneer cubes cooked in creamy tomato-cashew gravy with mild spices.
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Mutter Paneer

Paneer cubes with green peas in spiced onion–tomato curry.
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Malai Kofta

Fried cottage cheese & potato dumplings in creamy cashew gravy.
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Mixed Vegetables

Seasonal vegetables cooked in spiced curry sauce.
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Paneer Tikka Masala

Grilled paneer tikka cooked in spiced onion-tomato gravy.
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Kadhi Pakoda

Yogurt-based curry with gram flour fritters, tempered with spices.
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Rajma (Red Kidney Beans)

Kidney beans simmered in onion-tomato gravy with spices.